Monthly Archive: October, 2021

San Man Kei Pork Chop

On a clear Saturday morning, it is time to hunt for a rich breakfast. Avoid getting too much trouble looking for a parking space near Northern Districts of Porto Cerco; One of my friend insisted revisiting this tea restaurant today; what we are referring was closeby to Portas Cerco Shopping Centre, the pork chop noodle shop. For me giving a...

Macanese Chilicotes

In every festivals, the top three Macanese treasures (Fried turmeric pastries, Pork croquette, and Potato Curry Samosa) are indispensable for most catering households food items. Chilicotes, one of the western fried pasty puffs, is one of the Christmas and New Year must have party snacks. Fried Chilicotes is a kind of deep-fried meat pastry, originated from the traditional Portuguese fried...

The Long History Ice Cream Lai Kei

Yes, bingo, you got it right; That’s the nostalgic ice cream shop, a must eat shop when everyone visit Macau. It has been in business for more than eighty years, including the “cart trolleys” initiated back in the 1960s; Till they moved to the Ho Lan Luen store. The Lai Kei ice cream currently operated by the third generations, mainly...

Macanese Curry Samosa

Today we will introduce every Macanese family most popular knowing-how to make “The Macanese Samosas”. Apart from that, Other popular Macanese food also included Apabicos, Chilicote, Chilicote-Folhas, and fried curry minced pork Pãozinhos, Recheado etc. The Authentic samosa The traditional Indian mixed vegetable curry samosa we ate nowadays; was all about the delicious aromas with mustard and mint alienated sauce...

Cozinha Aida

A friend of mine made a booking appointment with his skin allergic doctor one day; its almost impossible to look for a good parking spot, eventually ending up as his designated driver; Meantime, enjoying a decent Portuguese lunch next door. The missing Cozinha Aida Restaurant, which haven’t been there ten years ago, is located at Avenida de Sidonio Pais, right...