Category: Family Recipe

Bacalhau à Brás

Believed majority of locals and tourists are very well familiar with “Bacalhau” delicacy. Originate from the Portuguese wordings, became today’s world famous word “Bacalhau”; Strictly speaking, “Portuguese salted fish”; that is, made from marinated dried cod fish, by many people from different places. Relatively speaking, Bacalhau is not a Portuguese native product. In order to preserve the flavor of the...

Mercado de S. Domingos Municipal Complex

St. Dominic’s Food Mall is located on the third floor of the Municipal Complex Market, one of the oldest property stationed in Macau. Counting back its operation since 1998, it has a long history of more than twenty years. If you wish to eat some authentic local flavors, the Dominic’s Food Mall can find lots of varieties and specialties that...

Michele Pasteleria

The business earned a long history of forty years operations. The Western-style cake shop near Zuk Lam Temple, Estrada de Coelho do Amaral, looks simple, direct from the outside, leaving behind the nostaligic setups back in the 1980s. When the everyday egg tarts are baked and ready at noon time, quite often formed in a long queue everyday, getting their...

Portuguese Bakery

Portuguese Bakery is located in one of the hidden street corners; A very well known street named Beco do Sal “Salt Lane”. Yet which, that already existed from the 1950s onwards, a closeby alleyway directing to Rua da Praia do Manduco, a main street focusing on food tradings. When you see the street named “Salt”, everyone might aware already the...

The Lou Kou Hin Kei Myanmar Food

Patronising Hin Kei since childhood, Hin Kei Noodles has been its operations for more than 20 years; established historical Myanmar food and cultural influences in Macau. Like the neighboring Po Kei, Nga Tim, and San On Lok Yuen, they all mainly serve Southeast Asian Myanmar style noodles. Let’s go back to the migration trends led in the early 1970s. That...

Heavy Weighted Beef Tongue with XO sauce and Fried Egg Bun

Unknowingly, Tak Fung Gourmet has opened several branches, located in Rua da Bairro and Fai Chi Kei. Every time you reached there, you don’t have to worry about what you want gonna eat that day; All food photos plastered on the entire wall area, so you can see at one glance. The hot and spicy XO sauce, stacked with fried...

Rua da Ribeira do Patane Seafood

As soon as picking up the call from Milene, god knows she spot on new food choice again. We all meet up in the neighboring Pantane market store (Mercado Municipal do Patane); Whilst meantime, introducing the restaurant’s mosts respectful owner, Mr. Wong. Apart from looking up just for the sake of enjoying a quick seafood meal; the boss also brought...

Horta da Mitra Seng Kei Rice Rolls

Every time revisiting Horta da Mitra, it always immerse with a kind of simple, easy to find location looking for great food. They never appeared as one of the most busiest tourist attraction point; What they try to promote themselves was the true human touches of Macau’s neighborhood area and captured over hunderd years of homy-hearted ambience; that’s why their...

Fai Chi Kei Tea Restaurant Cheung Kong

For most Macau local communities, yum cha is part of their lives. From the past called “the tea house stairs”, till today’s “chinese restaurants” or even the famous “Cha Chaan Teng”, made chinese dim sums; It has entirely transformed to its current eating habits. In the past, the traditional flavor of “one cup two dim sims” traditional dining habit almost...

Lai Wah Coloane

Located on the street behind Keu Kei (known as Rua do Caetano), operating a new, macanese-style restaurant. I believe it is not a spot that people are familiar with; this shop has been in business since the 1980s. The location is just around the corner of red houses; opposite comes a chicky, five-story high houses; having beautiful trees and vines...