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21st January 2022

Macau Coloane Wharf noodle shop

Every time you visit the Coloane Wharf, you shall pass the noodle shop, which always bounded full of people. The owner of this property is just opposite to the shop “Ying Kei Fish stall” for half a centuries. Born in a family’ seafood supply background, who now currently own this family-owned noodle restaurant place; would like to locked down considerable...
Categories Alleyways/Cha Chaan Teng/Chicken Rice Noodles/childhood memories/Dried Wonton Skin/Family Recipe/Fish Paste Noodles/Heritage/Uncategorized
30th April 2021

Mercado de S. Domingos Municipal Complex

St. Dominic’s Food Mall is located on the third floor of the Municipal Complex Market, one of the oldest property stationed in Macau. Counting back its operation since 1998, it has a long history of more than twenty years. If you wish to eat some authentic local flavors, the Dominic’s Food Mall can find lots of varieties and specialties that...
Categories Afternoon Tea Time/Alleyways/Barbecue pork/Beef and Pork offal/Breakfast/Cha Chaan Teng/Chicken Rice Noodles/childhood memories/Dessert/Dried Noodle/Family Recipe/Fish Paste Noodles/Food/Uncategorized
25th March 2021

The Lou Kou Hin Kei Myanmar Food

Patronising Hin Kei since childhood, Hin Kei Noodles has been its operations for more than 20 years; established historical Myanmar food and cultural influences in Macau. Like the neighboring Po Kei, Nga Tim, and San On Lok Yuen, they all mainly serve Southeast Asian Myanmar style noodles. Let’s go back to the migration trends led in the early 1970s. That...
Categories Afternoon Tea Time/Alleyways/Barbecue pork/Chicken Rice Noodles/childhood memories/Dried Noodle/Dried Wonton Skin/Family Recipe/Fish Paste Noodles/Food/Intense soup/Lunch/Macau Culture/Market/Old Street/Rice Noodle/Soy Sauce/Uncategorized
16th March 2021

Heavy Weighted Beef Tongue with XO sauce and Fried Egg Bun

Unknowingly, Tak Fung Gourmet has opened several branches, located in Rua da Bairro and Fai Chi Kei. Every time you reached there, you don’t have to worry about what you want gonna eat that day; All food photos plastered on the entire wall area, so you can see at one glance. The hot and spicy XO sauce, stacked with fried...
Categories Afternoon Tea Time/Alleyways/Breakfast/Cha Chaan Teng/Chinese Bakery/Complicated/Crunchy Snacks/Dessert/Dim Sum/Dried Noodle/Dried Wonton Skin/Egg Sandwich/Family Recipe/Fish Paste Noodles/Food/Intense soup/Lunch/Macau Culture/Market/Old Street/Photography/Rice Noodle/Seafood/Set Lunch/Street food/Uncategorized
15th August 2020

Mum’s Favorite Sweet wonton dessert

When I was a kid, my mum loved to take me Rua da Palha for shopping, and bought a huge bag of dried wonton wrappers to make a decent family dessert after dinner. I don’t think the younger generations heard about “dried wonton skin”. Last week, my homie queen majesty was nagging for a decent wonton skin sweet dessert. I...
Categories Alleyways/childhood memories/Complicated/Dried Noodle/Dried Wonton Skin/Family Recipe/Fish Paste Noodles/Macau Culture/Rua Cinco Outubro/Uncategorized