Category: Complicated

Bacalhau à Brás

Believed majority of locals and tourists are very well familiar with “Bacalhau” delicacy. Originate from the Portuguese wordings, became today’s world famous word “Bacalhau”; Strictly speaking, “Portuguese salted fish”; that is, made from marinated dried cod fish, by many people from different places. Relatively speaking, Bacalhau is not a Portuguese native product. In order to preserve the flavor of the...

Ching Ming Ancestor’s Food Deliveries

Tomb sweeping during Ching Ming Festival and returning hometown worship family’s ancestor; Is one of the most important customs and traditional activities for most Chinese in Macau. Since majority of Macau resident’s ancestors originate from Mainland China mainly; thus most seniors and young generations need to go back their hometown for worships during Ching Ming Festivals each year. Ching Ming...

The return of today’s Mandarin House

This year we’re lucky enough randomly selected in the “Cultural Guided Tour” organised by the Museum of Macau. The entire historic site tour last for three and a half hours, in which on site itineraries included the return of the Mandarin House. Unexpectedly would like to revisit again the ever every corner and detail of this heritage place. The Mandarin...

Heavy Weighted Beef Tongue with XO sauce and Fried Egg Bun

Unknowingly, Tak Fung Gourmet has opened several branches, located in Rua da Bairro and Fai Chi Kei. Every time you reached there, you don’t have to worry about what you want gonna eat that day; All food photos plastered on the entire wall area, so you can see at one glance. The hot and spicy XO sauce, stacked with fried...

Rua da Ribeira do Patane Seafood

As soon as picking up the call from Milene, god knows she spot on new food choice again. We all meet up in the neighboring Pantane market store (Mercado Municipal do Patane); Whilst meantime, introducing the restaurant’s mosts respectful owner, Mr. Wong. Apart from looking up just for the sake of enjoying a quick seafood meal; the boss also brought...

Former Chong Sai Pharmacy

Located at No. 80 in Rua das Estalagens, built prior 1890s. It is one of the classic residential location point sitting on the ground floor. It was also the place where Dr. Sun Yat-sen opened his first pharmacy. It also known as the first Chinese Western Doctor, established a western pharmacy store. Acting an important role bewtween the outpatients and...

Fai Chi Kei Tea Restaurant Cheung Kong

For most Macau local communities, yum cha is part of their lives. From the past called “the tea house stairs”, till today’s “chinese restaurants” or even the famous “Cha Chaan Teng”, made chinese dim sums; It has entirely transformed to its current eating habits. In the past, the traditional flavor of “one cup two dim sims” traditional dining habit almost...

Best delicious Lamb Casserole

Located on the ground floor of Rua da Erva, Fai Seng Restaurant settled in an extremely inconspicuous, local, old street blocks. One day noon time while the temperature stayed low around six degrees, struggling from the outside coldness; we noticed the shop was so busy and yet filled with great warmth. The strong scent of cooking lamb flanks filled up...

Nam Kee Claypot Rice

Today’s weather progressively entering into winter seasons, and just then the temperature dropped below six degrees. It was an excellent great time enjoy eating claypot rice. Today have chosen the long non-visiting the street alleyways 6th haystack street, Rua das Estalagens, “Nam Kee” claypot rice . It has a history of more than forty years since its opening. It is...

Poon Choi Basin Meal

The indispensable “Poon Choi” cuisine during the Lunar New Year each year; its original meaning referred as “Full hall of luck” and “Full clothing and adequate food”. The ingredients used in Poon Choi has special auspicious meaning behind. Looking back at the origin of Poon Choi, this spectacular dish came from Hong Kong, the New Territories of Hakka communities, that...