Category: Seafood

Bacalhau à Brás

Believed majority of locals and tourists are very well familiar with “Bacalhau” delicacy. Originate from the Portuguese wordings, became today’s world famous word “Bacalhau”; Strictly speaking, “Portuguese salted fish”; that is, made from marinated dried cod fish, by many people from different places. Relatively speaking, Bacalhau is not a Portuguese native product. In order to preserve the flavor of the...

Heavy Weighted Beef Tongue with XO sauce and Fried Egg Bun

Unknowingly, Tak Fung Gourmet has opened several branches, located in Rua da Bairro and Fai Chi Kei. Every time you reached there, you don’t have to worry about what you want gonna eat that day; All food photos plastered on the entire wall area, so you can see at one glance. The hot and spicy XO sauce, stacked with fried...

Rua da Ribeira do Patane Seafood

As soon as picking up the call from Milene, god knows she spot on new food choice again. We all meet up in the neighboring Pantane market store (Mercado Municipal do Patane); Whilst meantime, introducing the restaurant’s mosts respectful owner, Mr. Wong. Apart from looking up just for the sake of enjoying a quick seafood meal; the boss also brought...