Category: Portuguese Cuisine

Bacalhau à Brás

Believed majority of locals and tourists are very well familiar with “Bacalhau” delicacy. Originate from the Portuguese wordings, became today’s world famous word “Bacalhau”; Strictly speaking, “Portuguese salted fish”; that is, made from marinated dried cod fish, by many people from different places. Relatively speaking, Bacalhau is not a Portuguese native product. In order to preserve the flavor of the...

Portuguese Bakery

Portuguese Bakery is located in one of the hidden street corners; A very well known street named Beco do Sal “Salt Lane”. Yet which, that already existed from the 1950s onwards, a closeby alleyway directing to Rua da Praia do Manduco, a main street focusing on food tradings. When you see the street named “Salt”, everyone might aware already the...

Lai Wah Coloane

Located on the street behind Keu Kei (known as Rua do Caetano), operating a new, macanese-style restaurant. I believe it is not a spot that people are familiar with; this shop has been in business since the 1980s. The location is just around the corner of red houses; opposite comes a chicky, five-story high houses; having beautiful trees and vines...

The Vic’s Place

Located at the basement’s European-style property, The Rocks Hotel, at Macau Fisherman’s Wharf; The hotel lobby went extremely, beautifully decorated. Along with the spiral staircase and European crystal chandelier embellishments, the lobby doesn’t feel restrained at all. The Homy ambience Once stepped into the main dining area, the highlight goes to the wooden furniture themed setups; Embedded with semi-open kitchen,...